Sofiia Batychenko

• Served a large quantity of customers and orders during special events and weekends.

• Performed opening and closing duties, setting up for the incoming shift.

• Always opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Learned new recipes and menus.

• Kept good relations with staff due to a positive work environment through effective teamwork and communication.

• Trained new bartenders on drink preparation and storage inventory.

• Organized bar inventory and storage procedures to keep stock within optimal levels.

• Developed a loyal client base by engaging in friendly conversations and providing good service.

• Adapted to a fast-changing environment, effectively managing multiple drink orders without damaging quality.

• Regularly cleaned and sanitized bar area, kegerator, refrigeration, and storage areas.

• Maintained a clean, attractive, and well-stocked bar area.

• Skilled at latte art and serving pretty drinks.

• Maintained a clean and organized workspace for optimal productivity and safety.

• Make payments, work with cash machine and terminal.

• Pleasantly interacted with customers during tense periods to promote fun, positive environment.

• Cleaned counters, machines and seating areas daily.

• Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.

• Created variety of hot and cold drinks. Advice guests on flavour characteristics of coffe.

• Adapted quickly to high-volume periods by productively managing tasks.