Hi, I’m
Sandeep Kumar Chaudhary
Chef
Prague,Czechia
Summary
Dynamic culinary professional with a proven track record at Five Rivers Indian Kitchen and Bar, excelling in high-pressure environments. Expert in food presentation and portion control, significantly reducing waste while enhancing customer satisfaction. Strong team collaborator with a passion for culinary creativity and a commitment to exceptional service in the hospitality industry. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with [Type] cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational [Language] skills.
Overview
18
years of professional experience
2
Certifications
1
Language
Work History
Five Rivers Indian Kitchen and Bar
Chef
12.2018 - Current
Job overview
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Implemented effective portion control and storage techniques to significantly reduce food waste.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
Cook
High School Diploma from Food Production
Skills
Cooking
Grilling
Customer service
Frying
Food presentation
Cleaning and organization
Fine dining
Multitasking and organization
Hospitality and service industry background
Kitchen organization
Food storage
Menu planning
Event catering
Recipes and menu planning
Sauce making
Food plating
Garnishing techniques
Portion control
Operations management
Plating and presentation
Recipe development
International cuisine
Ingredient knowledge
Certification
I have Czech language certificate
Timeline
I have Czech language certificate
12-2025
Chef
Five Rivers Indian Kitchen and Bar
12.2018 - Current
Diploma in food and beverage Production
03-2004
Cook
High School Diploma from Food Production