Assistant professor from the University of Chemistry and Technology experienced in microbiology research, pedagogic activities and testing laboratory practice. Spearheaded innovative research in food and environmental microbiology, significantly enhancing project management and interdisciplinary collaboration. Proven track record in lecturing, supervising, and developing cutting-edge laboratory practices, embodying critical thinking and research writing excellence.
foodborne pathogenic bacteria, food microbiome, biofilm, antimicrobials, protective cultures, antibiotics resistance genes, wastewater microbiome
ISO cultivation methods, rapid methods, phenotype, genotype, MALDI-TOF MS, nucleic acids isolation, PCR methods,
nanopore sequencing, bioinformatics (R, Python)
English - advanced C1 (CAE 2009) French, Italian - intermediate B1
University of Bologna, 2/2010-7/2010; Universidade Católica Portuguesa, 2/2023; University of Varsaw, 4/2023; University of Aalborg, 5/2023