Petru Haralambie
Prague,Czech Republic
Summary
Ambitious International Hotel Business Management graduate currently pursuing an MBA, with hands-on experience in luxury hotels across Europe and the U.S.
Passionate about customer relations, strategic problem-solving, and building strong interpersonal connections. My adaptability and global perspective, gained through hands-on experience in dynamic environments, equip me to drive innovation, foster collaboration, and make a meaningful impact across industries.
Overview
4
4
years of professional experience
Work history
Food & Beverage Voyager
Prague Marriott Hotel
Prague, Czech Republic
09.2023 - 02.2025
- Participated in Marriott's Voyage Leadership Program, gaining comprehensive knowledge of food and beverage operations and leadership skills.
- Collaborated with senior leaders, managed daily operations, and led teams to deliver exceptional guest experiences.
- Engaged in cross-training such as Sales, Marketing, Revenue, and Events to gain a holistic understanding of hotel operations.
Food & Beverage Expert
Radisson Bu Hotel
Brasov, Romania
09.2022 - 03.2023
- Assisted with pre-opening tasks, including menu design, restaurant layout, shift planning, and team onboarding.
- Delivered 5-star guest service in the restaurant, creating unique dining experiences for guests.
- Supported the banqueting team, contributing to the execution of high-quality events.
Food & Beverage Intern
W Hotel
Aspen, Colorado, US
06.2021 - 05.2022
- Delivered room service and assisted restaurant staff with running food and clearing tables during busy periods.
- Promoted to Restaurant Server, ensuring smooth operations across all meal periods and managing guest interactions.
- Took on F&B Supervisor responsibilities, overseeing restaurant operations and resolving guest concerns to maintain high service standards.
Education
MBA Top-Up - Business Administration
Anglia Ruskin University
09/undefined - 01/2025
Level 7 Executive Diploma - International Hospitality and Tourism Management
Confederation of Tourism and Hospitality
09/2023 - 08/2024
International Hotel Business Management -
Manchester Metropolitan University
09/2019 - 03/2023
Skills
- Quick learner
- Time efficiency
- Strategic thinking
- Supervisory leadership
- Adaptability
- Business Development planning
- International experience
Languages
Romanian
Native
English
Fluent
Spanish
Intermediate
Timeline
Food & Beverage Voyager
Prague Marriott Hotel
09.2023 - 02.2025
Food & Beverage Expert
Radisson Bu Hotel
09.2022 - 03.2023
Food & Beverage Intern
W Hotel
06.2021 - 05.2022
MBA Top-Up - Business Administration
Anglia Ruskin University
09/undefined - 01/2025
Level 7 Executive Diploma - International Hospitality and Tourism Management
Confederation of Tourism and Hospitality
09/2023 - 08/2024
International Hotel Business Management -
Manchester Metropolitan University
09/2019 - 03/2023
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