Ondřej Kozák

Motivated culinary artist with 5 years of hands-on experience in preparing traditional Czech cuisine. Passionate about learning new techniques and working in a high-standard international environment. Currently seeking a position in a professional hotel kitchen where I can contribute to a dynamic team and expand my culinary knowledge.

• I am available to start working from September 2023 (upon agreement).
• Open to seasonal or long-term positions.

• Dear Hiring Manager
• I am writing to express my sincere interest in the chef position at Crillon le Brave. As a dedicated culinary professional with three years of experience in preparing traditional Czech cuisine, I am eager to bring my passion, discipline, and strong work ethic to your prestigious establishment.
• I am excited to move to Crillon le Brave to discover the unique combination of authenticity, adventure, and respect for local traditions. I admire your commitment to delivering a exceptional guest experience, and I would be honored to contribute to such a high-standard environment.
• In my current role, I am responsible for preparing lunch menus for a fast-paced kitchen where I learned to stay calm under pressure, maintain excellent hygiene, and work efficiently as part of a team. I am proud to bring creativity, adaptability, and open-mindedness to new techniques and cuisines.
• Although I am not yet fluent in French, I am highly motivated to improve and integrate fully into your team. I have intermediate English and have a background in hospitality and tourism, which has helped me develop strong communication and service-oriented skills.
• I am available to start working from September 2023 (upon agreement). I am open to seasonal or long-term opportunities, and I am ready to relocate.
• Thank you very much for considering my application. I would be thrilled to contribute my energy and dedication to the Crillon le Brave kitchen team.
• Sincerely
• Ondrej Kozak