Nikita Stanov
Sous-chef, Cook
Prague
Summary
Hardworking, passionate and creative job seeker with strong organizational skills, good attitude and lots of experience in deferent cuisines and kitchens. Ready to help team achieve company goals and ready to be part of well-organized friendly working space.
Overview
6
6
years of professional experience
4
4
Languages
Work History
Line Cook, Sous-Chef
SadMan'sTongue Bar And Bistro
Prague, 10
04.2022 - Current
- Trained more than 10 new kitchen staff on food safety, preparation and cooking techniques, who continue career in good restaurants all around Prague.
- Serve on average more than 150 guests per day.
- Grilled meats and making salads to customer specifications.
- Organizing working space to make kitchen more comfortable to work in.
- Organizing working processes, setting goals to subordinates and control quality of working processes.
- Managing working processes in crisis and unexpected situations.
- Helping to establish communication between head-chef, line cooks and prep cooks.
Line Cook, Line Cook Supervisor
BeerGeek Bar
08.2018 - 12.2019
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored food quality and presentation to maintain high standards.
- Making new sauces recipes for rotating sauce of the month
Education
No Degree - Management
Vysoká Škola Obchodní (VŠO)
Prague, Czechia 04.2001 -
Skills
Hobbies
- Ex-professional folk dancer
- musician, sound producer
- Poetry and prose writer
Timeline
Line Cook, Sous-Chef
SadMan'sTongue Bar And Bistro
04.2022 - Current
Line Cook, Line Cook Supervisor
BeerGeek Bar
08.2018 - 12.2019
No Degree - Management
Vysoká Škola Obchodní (VŠO)
04.2001 -
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