Naomi Poku
Brno
Summary
Kitchen professional with practical experience in food preparation and maintaining kitchen hygiene. Known for reliability and adaptability, consistently meeting demands of dynamic kitchen. Skilled in food safety, inventory management, and effective communication.
Overview
6
6
years of professional experience
Work History
Kitchen Staff Member
Light of India Restaurant
03.2022 - 05.2024
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Restaurant Crew Member
Annapurna Restaurant
01.2020 - 01.2021
- Resolved customer concerns promptly and professionally, maintaining high levels of customer retention and loyalty.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Maintained open communication with kitchen staff for expedited food preparation during peak hours.
Restaurant Crew Member
Himalaya Restaurant
01.2018 - 01.2019
- Worked well with teammates and accepted coaching from management team.
- Supported management in training new crew members, leading to improved performance and faster onboarding.
- Took orders, prepared meals, and collected payments.
- Followed food safety protocols and best practices as instructed by ServSafe training.
Education
Associate of Arts - Art
St John's Institute
Ghana 08-2014
Skills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
Timeline
Kitchen Staff Member
Light of India Restaurant
03.2022 - 05.2024
Restaurant Crew Member
Annapurna Restaurant
01.2020 - 01.2021
Restaurant Crew Member
Himalaya Restaurant
01.2018 - 01.2019
Associate of Arts - Art
St John's Institute
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