Marketa Simonikova
M-Club Supervisor
Prague 4,10
Summary
Adaptable and enterprising with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Communicative, hard working, responsible and enjoying learning a new things.
Overview
6
6
years of professional experience
4
4
Certifications
3
3
Languages
Work History
M-Club Supervisor
Marriott Hotel International
11.2021 - Current
- Working in Executive lounge for Elite Members.
- Created successful work schedules for each team member to maintain deadlines and fully staff shifts.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Take care of purity and easy going work.
- Achieved results by working with staff to meet established targets.
- Led staff training sessions to improve overall performance and customer service skills.
- Being right hand to manager
Steward in a Train
Regiojet
08.2021 - 11.2021
- Worked with customers to understand needs and provide excellent service.
- Worked flexible hours across night, weekend and holiday shifts.
- Food and beverage service.
- Documented kitchen inventory by reviewing stock and counting items.
Au-pair
Culture Care
08.2019 - 08.2021
- Maintained open communication with parents regarding their children's progress, needs, and any concerns that arose during the au pair placement period.
- Helped children complete homework assignments and school projects.
- Developed games and activities using arts and crafts to support learning and verbal skills.
- Assisted with housework such as laundry and cooking.
- Supported emotional development through empathetic listening and guidance during difficult situations or conflicts.
- Transported children safely to school, activities and appointments on time.
Waitress
Gastro Krokodyl
09.2018 - 08.2019
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Used cash registers and credit card machines to cash out customers.
- Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Education
High School Diploma -
Stredni Skola Gastronomicka A Hotelova
Prague, Czechia 04.2001 -
Skills
Teambuilding
undefinedAdditional Information
Driving license
Certification
Bartender course
Timeline
Essential Skills for supervisors & managers
05-2023
M-Club Supervisor
Marriott Hotel International
11.2021 - Current
Steward in a Train
Regiojet
08.2021 - 11.2021
Simi Institute for Careers & Education
01-2021
Au-pair
Culture Care
08.2019 - 08.2021
Waitress
Gastro Krokodyl
09.2018 - 08.2019
OHC Discover Your World
07-2017
Bartender course
03-2016
High School Diploma -
Stredni Skola Gastronomicka A Hotelova
04.2001 -
Similar Profiles
Terri-Lynn TravesonTerri-Lynn Traveson
Guest Service Supervisor at Marriott International Delta HotelGuest Service Supervisor at Marriott International Delta Hotel
Arafat Eissa Saleh MohamadArafat Eissa Saleh Mohamad
Event Booking Center Assistant Manager at Aloft Hotel (Managed By Marriott International)Event Booking Center Assistant Manager at Aloft Hotel (Managed By Marriott International)
Tia PentecostTia Pentecost
Senior Event Manager at Marriott International, Renaissance Nashville HotelSenior Event Manager at Marriott International, Renaissance Nashville Hotel