Product Development Specialist
Technical Skills:HACCP, sensory analysis, recipe development, quality control, food legislation compliance
Soft Skills: Proactive approach, adaptability, assertive communication, teamwork, empathy
Key Strengths:
What I Offer:
ISO 22000:2018 Certification – Food Safety Standards Awareness
ISO 22000:2018 Certification – Food Safety Standards Awareness
Certified Sensory Analysis Evaluator – Sensory Analysis Training