Katarína Helmeciová

I was mostly responsible for running it myself, including preparing the station, batter for waffles and crepes, and communication with customers in German.

I worked both in food preparation and as a cashier, communicating in English and German.

I maintained the fryers, including changing the oil and keeping them clean.

I trained new employees on proper food preparation techniques.

I was responsible for around 20 tables, I also drafted beer and helped with maintenance of the pub.

I was baking cinnamon rolls from scratch, accurately following given instructions.

I trained new employees on bakery methods and procedures.