Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

JENNIFER LUCIDO

Prague, Slavojova 5/537,Czech Republic

Summary

Adept at culinary techniques and teamwork, I significantly enhanced kitchen efficiency and reduced waste by 20% at THE MOZART. Known for exceptional food presentation and safety, my creative thinking and problem-solving abilities have consistently improved service delivery and customer satisfaction. And with the over-all passion for cooking and food, every day is always a new day for learning and experience.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Demi Chef De Partie

THE MOZART
10.2023 - Current
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team mainly for breakfast team.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
  • Received praise from executive chef for attention to detail in plating presentations that showcased creativity and artistic flair.
  • Implemented food cost and waste reduction initiatives to save money.
  • Reduced food waste by creatively repurposing ingredients and tracking inventory closely.

Cook Shift Leader

The Brit Bar
09.2022 - 05.2024
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Placed orders to restock items before supplies ran out.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Maintained well-organized mise en place to keep work consistent.

Commis Chef

The Mozart
10.2022 - 10.2023
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Maintained well-organized mise en place to keep work consistent.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Prepped daily menu items to quickly deliver upon request.
  • Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

Cook's Assistant

Tepla Kacka
08.2022 - 10.2022
  • Worked with chef to prepare daily food specials and other supplies.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared food orders to support waitstaff and other team members.
  • Monitored food quality and temperature for safe consumption.

Education

Bachelor of Science - Biology

Saint Louis University
Baguio City, Philippines

High School Diploma -

Arboleda National High School
Pangasinan, Philippines

Skills

  • Cooking methods
  • Pastry Techniques
  • Food safety knowledge
  • Food presentation
  • Allergen awareness
  • Mise en place
  • Food Preparation
  • Safe Food Handling
  • Creative Thinking
  • Attention to Detail
  • Time Management
  • Problem-solving abilities
  • Teamwork and Collaboration
  • Food Safety

Certification

  • Food Hygiene and the HACCP System

May 28, 2024

  • Safety Training Completion Course Certificate

June 17,2024

  • Basic Training for First Aid, Red Cross Baguio City

August 2003

  • Crash course on Italian and Asian cuisine, Cocina Rivero

Languages

Tagalog, Ilokano
Native language
Spanish
Beginner
A1
Czech
Elementary
A2

Timeline

Demi Chef De Partie

THE MOZART
10.2023 - Current

Commis Chef

The Mozart
10.2022 - 10.2023

Cook Shift Leader

The Brit Bar
09.2022 - 05.2024

Cook's Assistant

Tepla Kacka
08.2022 - 10.2022

Bachelor of Science - Biology

Saint Louis University

High School Diploma -

Arboleda National High School

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JENNIFER LUCIDO