Gogi Khotcholava
Bartender
Prague
Summary
Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
2
2
Languages
Work History
Bartender/Mixologist
Las adelitas
07.2023 - Current
- Served high customer volumes during special events, nights, and weekends
- Designed and introduced new cocktail recipes to enhance the drink menu
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift
Owner/Manager
Wingoo
05.2020 - 08.2023
- Identified and onboarded new customers
- Maintained daily contact with customers and their clients and addressed their inquiries and concerns, ensuring high levels of satisfaction and timely resolution of issues
- Coordinated the acquisition and distribution of goods
- Developed and maintained a schedule for couriers, ensuring efficient operations and timely delivery
- Created and issued invoices for services rendered, ensuring accuracy and compliance with financial policies and low
- Cash collection and allocation - Implemented plans and solutions to address delivery challenges, such as adjusting courier schedules and reallocating resources, ensuring timely and accurate delivery despite logistical obstacles
Service Manager
Pinzeria By Bontempi
12.2017 - 03.2020
- Led a team, ensuring compliance with food safety regulations and promoting excellent customer service
- Supervised food preparation and presentation to guarantee quality and consistency
- Addressed and resolved customer complaints and conflicts efficiently
- Conducted inspections of kitchen and dining areas to maintain cleanliness and safety
- Managed employee schedules, addressed staffing issues, and reviewed performance to drive improvements
- Oversaw inventory, ordered supplies, and monitored budgets to ensure financial compliance
Bar manager
Respublika Grill Bar
04.2016 - 11.2017
- Oversee and allocate incoming orders, ensuring efficient preparation and service
- Supervise the order fulfillment process, maintaining quality and timeliness
- Resolve customer issues and complaints promptly to ensure satisfaction
- Manage team schedules and address staffing challenges effectively
- Demonstrate strong decision-making abilities in high-pressure situations and maintain smooth communication
Bartender/Mixologist
Sheraton Grand Metekhi Palace
06.2015 - 04.2016
- Expertly prepared and served drinks, ensuring high standards of service
- Coordinated with kitchen staff and handled orders in a fast-paced environment
- Managed bar inventory and maintained cleanliness of bar areas
- Provided exceptional guest service, including opening and closing duties
Education
GAU-Georgian American University
Georgia 09.2012 - 07.2016
Skills
Beverage preparation
Menu memorization
Preparing garnishes
Classic cocktails
Customer service
Team player attitude
Professional appearance
Performance improvement
Order management
Mixology
Bar service preparation
Problem-solving abilities
Time management
Cocktail service
Personal Information
Date of Birth: 08/30/94
Timeline
Bartender/Mixologist
Las adelitas
07.2023 - Current
Owner/Manager
Wingoo
05.2020 - 08.2023
Service Manager
Pinzeria By Bontempi
12.2017 - 03.2020
Bar manager
Respublika Grill Bar
04.2016 - 11.2017
Bartender/Mixologist
Sheraton Grand Metekhi Palace
06.2015 - 04.2016
GAU-Georgian American University
09.2012 - 07.2016
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