Giang Nguyen Truong
Cook/waiter
Beroun,Czech Republic
Summary
Dynamic kitchen manager and chef with proven leadership at Jaki Sushi, excelling in team management and workflow optimization. Expert in ingredient selection and maintaining high sanitation standards, ensuring exceptional food quality and presentation. Successfully trained staff to uphold company values, fostering a collaborative and efficient work environment.
Overview
6
6
years of professional experience
5
5
Languages
Work History
Manager/Chef
Jaki Sushi
Beroun, Beroun District
11.2019 - 07.2025
- Hired, managed, and trained kitchen staff.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Developed close relationships with suppliers to source best ingredients.
- Disciplined and dedicated to meeting high-quality standards.
Restaurant Waiter
Sachi Restaurace & Sushi Bar
České Budějovice, České Budějovice District
02.2025 - 04.2025
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas for optimal guest experience.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Skills
Kitchen management
Ingredient selection
Forecasting and planning
Plating and presentation
Team management
Workflow optimization
Sanitation standards
Food presentation
Leadership qualities
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Restaurant Waiter
Sachi Restaurace & Sushi Bar
02.2025 - 04.2025
Manager/Chef
Jaki Sushi
11.2019 - 07.2025
Languages
English
Professional Working
Vietnamese
Native or Bilingual
Ukrainian
Limited Working
Czech
Native or Bilingual
German
Limited Working