František Dandáš
Karlovy ,Czech Republc
Summary
Award-winning bartender with extensive experience in mixology and luxury hospitality. Skilled in leading teams, designing innovative cocktail menus, and delivering exceptional guest experiences. Passionate about creativity, precision, and elevating bar service to the highest standard.
Overview
8
8
years of professional experience
Work History
Senior bartender
Becher's Bar, Grandhotel Pupp
Karlovy Vary, Czech Republic
10.2022 - Current
- Managed a team of junior bartenders for efficient service.
- Crafted innovative and visually stunning cocktails to provide elevated bar experiences.
- Served high volumes of guests in fast-paced service environments with exceptional customer care.
Bartender
Alcron Hotel
Prague, Czech Republic
06.2021 - 10.2022
- Managed stock levels efficiently, preventing shortage during peak hours.
- Carried out day-to-day duties accurately and efficiently.
- Trained new staff members effectively, ensuring top-notch service standards were maintained.
Bartender
Hilton Prague
Prague, Czech Republic
10.2019 - 04.2020
- Prepared ingredients and garnishes for cocktails and signature bar drinks.
- Demonstrated knowledge of drink recipes for improved customer experience.
- Adapted quickly to different situations maintaining efficiency even under pressure.
Bartender
Harleyś Bar
Čáslav, Czech Republic
02.2018 - 09.2019
- Recommended drinks to customers, increasing overall sales.
- Cared for guest wellbeing, monitoring excess consumption and calling for transportation.
- Welcomed guests with friendly conversation and fun atmosphere.
- Provided excellent service to customers, resulting in repeat business.
Cook
La Piazzeta
Furstenfeldbruck, Germany
10.2016 - 12.2017
- Worked closely with sous chefs for efficient kitchen operations.
- Processed high volume of food orders daily, maintaining accuracy and consistency.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
Education
NVQ Level 2 - Cooking and service
SOU Čáslav
Čáslav 09/2013 - 06/2016
Skills
- Ordering procedures
- Reporting and documentation
- Recipe creation
- Product knowledge
- Complaint resolution
- Communication
- Money handling
- Proactive initiative
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Languages
English
Advanced
Czech
Native
German
Elementary
Italian
Beginner
Affiliations
- Music
- Gym
- Sightseeing
- Cooking
Accomplishments
Diageo World Class Czech Republic Bartender of the year 2024
Timeline
Senior bartender
Becher's Bar, Grandhotel Pupp
10.2022 - Current
Bartender
Alcron Hotel
06.2021 - 10.2022
Bartender
Hilton Prague
10.2019 - 04.2020
Bartender
Harleyś Bar
02.2018 - 09.2019
Cook
La Piazzeta
10.2016 - 12.2017
NVQ Level 2 - Cooking and service
SOU Čáslav
09/2013 - 06/2016
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