Summary
Overview
Work History
Education
Skills
Timeline
Generic

DANIYAR KUNAKOV

Restaurant Manager / Supervisor
Prague

Summary

Results-driven Restaurant Operations Manager with forward-thinking approach centered on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations.

Overview

12
12
years of professional experience
4
4
Languages

Work History

CEO / Operations Manager

Pubble Restaurant
12.2019 - 02.2026
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Optimized supply chain operations for reduced costs and increased efficiency.
  • Developed key operational initiatives to drive and maintain substantial business growth.
  • Improved marketing to attract new customers and promote business.
  • Monitored market trends and competitor activities to identify areas of potential opportunity.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Conducted regular financial analyses of sales data in order to identify trends that informed future marketing efforts.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Supervised daily activities of restaurant and 10-12 employees.

Purchasing / Supply Manager

TaTySo Bistro
11.2022 - 06.2023
  • Managed supplier relationships to ensure timely delivery of products and services.
  • Achieved cost savings by negotiating contracts and pricing with suppliers.
  • Sourced vendors, built relationships, and negotiated prices.
  • Optimized ingredient sourcing by establishing relationships with local suppliers, reducing costs without compromising quality.
  • Developed cost-effective menus that maintained high-quality standards while adhering to budget constraints.

Restaurant Supervisor

Vinohradsky Bulvar
06.2022 - 11.2022
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Scheduled staff shifts efficiently, considering individual availability and skill sets for optimal workforce distribution.
  • Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
  • Hired, trained and mentored staff to meet and exceed high quality standards.
  • Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
  • Maintained accurate records of sales, labor and other costs.

Business Development Manager

The Craft (Burgers)
06.2020 - 06.2022
  • Increased client base by identifying new business opportunities and cultivating strong relationships with key decisionmakers.
  • Implemented systems and procedures to increase sales.
  • Collaborated with upper management to implement continuous improvements and exceed team goals.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
  • Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.

Key Account Manager / Customer Support Supervisor

Katz Auction House
08.2016 - 12.2019
  • Developed customized proposals for potential clients, demonstrating the value of the company''s products and services.
  • Strengthened client relationships through regular communication and effective problemsolving.
  • Built and maintained strong client relationships to drive business growth.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
  • Coordinated with logistics department to expedite shipping for urgent customer orders.
  • Resolved escalated customer issues, restoring confidence in company's commitment to service excellence.

Sales Manager

Arasan
09.2013 - 08.2014
  • Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Managed key accounts with strategic planning and relationship building, resulting in increased customer loyalty and repeat business.

Education

Masters Degree - Business Management

University of Finance And Administration (VŠFS)
Prague, CZ
06.2016

Bachelors Degree - Computer Science

International IT University (IITU)
Almaty, KZ
06.2013

Skills

    Talent development

    Crisis management

    Succession planning

    Effective decision making

    Customer focus

    Problem-solving abilities

    Analytical and critical thinker

    Project management

    Planning and coordination

    Teamwork and collaboration

    Multitasking

Timeline

Purchasing / Supply Manager

TaTySo Bistro
11.2022 - 06.2023

Restaurant Supervisor

Vinohradsky Bulvar
06.2022 - 11.2022

Business Development Manager

The Craft (Burgers)
06.2020 - 06.2022

CEO / Operations Manager

Pubble Restaurant
12.2019 - 02.2026

Key Account Manager / Customer Support Supervisor

Katz Auction House
08.2016 - 12.2019

Sales Manager

Arasan
09.2013 - 08.2014

Bachelors Degree - Computer Science

International IT University (IITU)

Masters Degree - Business Management

University of Finance And Administration (VŠFS)
DANIYAR KUNAKOVRestaurant Manager / Supervisor