Asiyat Gasanova
Restaurant Manager
Prague
Summary
Dynamic and motivated restaurant supervisor with a strong focus on customer service and efficient operations management. Experienced in food quality control, staff training, and scheduling. Dedicated to contributing to profitability and fostering a strong business culture.
Overview
17
17
years of professional experience
5
5
Languages
Work History
Senior Restaurant Manager
Las Adelitas
01.2018 - 01.2025
- Hired and trained staff to achieve high service standards.
- Evaluated operational processes and implemented new ones to improve efficiency and reduce costs.
- Planned and organized special events to increase restaurant traffic.
- Led and motivated a team of managers to achieve excellent results.
- Managed supplier relationships and negotiated favorable contracts.
- Organized and conducted customer service training for staff.
Restaurant Manager
Las Adelitas
01.2016 - 01.2018
- Led and motivated a team of 20+ employees to achieve outstanding results.
- Monitored stock and ensured timely ordering of supplies.
- Optimized purchasing based on demand forecasts and seasonal trends.
- Increased revenues through effective staff and customer service management.
Bartender
Las Adelitas
01.2015 - 01.2016
- Delivered high-quality beverage service ensuring customer satisfaction.
- Maintained hygiene standards and proper food & beverage handling.
- Created and sustained a friendly atmosphere for guests and staff.
- Managed bar stock and ingredients, reducing waste and optimizing costs.
Waitress
TGI Friday’s
01.2008 - 01.2015
- Ensured high-quality service and customer satisfaction.
- Maintained an exceptional atmosphere for restaurant guests.
- Trained new staff in service and customer care.
Education
Portuguese Studies
Charles University
Skills
- Knowledge and practical application of HACCP system
- Knowledge of occupational health and safety (OHS) and fire protection regulations
- Leadership
- Initiative
- Hiring decisions
- Labor management
- Operational efficiency
- Scheduling coordination
- Cost control
- Team management
- Customer engagement
Training
Feb 2018: Basics of Sommelier, Wines and Winemaking in the Czech Republic – Wine Institute of the Czech Republic.
Consulting Experience
Jun 2023 – Aug 2025: Botel 'Racek' – Bar launch. Covered HACCP, OHS & fire safety, staff training, and supplier overview.
Timeline
Senior Restaurant Manager
Las Adelitas
01.2018 - 01.2025
Restaurant Manager
Las Adelitas
01.2016 - 01.2018
Bartender
Las Adelitas
01.2015 - 01.2016
Waitress
TGI Friday’s
01.2008 - 01.2015
Portuguese Studies
Charles University
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