Adam Drahos
Oslo,03
Summary
I am a person with a simple and humble personality. I excel at creating great and pleasant connections with people. I am naturally positive and creative, known for radiating positive energy that my colleagues appreciate when working alongside me. Even on challenging days, I ensure not to transfer any negative energy to others. Exploring bars in different countries and cities has inspired me and opened me up to new ideas created by others. I feel fortunate to have had the opportunity to meet and observe one of the best bartenders in action. I am confident that I can bring a refreshing, positive, and high-standard service to your guests in this magical place. I sincerely hope you will consider my application as it would be an honor to join your team. Wishing you delightful and predominantly positive days ahead.
Best regards, Adam D.
Overview
7
7
years of professional experience
Work History
Bar manager
Fyr Bistronomi and Bar
04.2024 - 08.2024
- I was brought here to manage a bar during the high summer season.
- It brought me variety of responsibilities, from the menu creation till ordering goods and make sure that bar complex works in great, consistent and smooth way
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment
- Mentored and trained staff members to ensure exceptional customer service standards.
- Managed financial aspects of the business, including budgeting, forecasting, and reporting.
Bartender/Barback
Sommerro / Tak, Izakaya
11.2022 - 04.2024
- An exciting, awesome place where I got a chance to be from the beginning of opening and place that eventually won the prestigious award "Best Hotel in Norway 2023", according to the Grand Travel Awards
- In this hotel I met so huge variety of different people from all around the world and created connections. I learned how to approach people based on who I talked to and then I adopted mine behaviour to make mine guests feel comfortable and to be on cloud nine.
- Every day was unpredictable and challenging to me, which I loved ! :))
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Mixed unique and interesting cocktails for customers, including bar specials.
Barback/bartender
Bettola bar
07.2022 - 11.2022
- My first exciting job position in Norway
- Lovely, vibrant and cozy Italian bar, where I could experience locals, create connections and get to know what locals love to drink and enjoy.
- Spent a nice summer season there and moved to the next adventure.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
Barback/bartender/barista
Menagerie bar/restaurant
07.2021 - 11.2022
- The last experience behind the bar in UK
- I also learned how to prepare proper Italian coffee
- That time I started a short study of bar economy
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Served high customer volumes during special events, nights, and weekends.
CNC programming
ECOS
10.2021 - 12.2021
- I have realized that this branch is not for me and left working as CNC programmer.
Barback/Food Runner
San Carlo Bottega
06.2019 - 08.2019
- The first place where I worked abroad. Still a student who decided to find a summer job abroad to improve english language.
- The time when I fall in love with UK accent and bartending.
- Served high customer volumes during special events, nights, and weekends.
Barback/bartender
Whiskey and Cigar bar, Bar and Books
03.2019 - 06.2019
- The time when I found out that I prefer whisky over gin and tonic.
- Learned how to make wide variety of mixed drinks.
- Proactively communicated with bartenders and other staff members about low inventory or equipment issues, leading to timely resolution of potential problems.
Waiter
Via Ironia
02.2018 - 06.2018
- My part time job where I worked as a waiter in my hometown.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- I gained communication skills with different people.
Education
CNC programmer -
ISŠT, Vysoke Myto
Skills
- Creativity
- Ability to Work in a Team
- Interpersonal skills
- Problem solving
- High organization
- Willingness to help
Contactforms
- Phone, +47 97394086
- Email, drahos.adam@seznam.cz
Languages
English
Czech
Russian
Locations
Oslo, Norway
Personal Information
Title: Cocktail bartender
investing
I love to explore where to invest my money. As someone who loves to read articles/books about the economy investing is action that follows when I get an idea.
Timeline
Bar manager
Fyr Bistronomi and Bar
04.2024 - 08.2024
Bartender/Barback
Sommerro / Tak, Izakaya
11.2022 - 04.2024
Barback/bartender
Bettola bar
07.2022 - 11.2022
CNC programming
ECOS
10.2021 - 12.2021
Barback/bartender/barista
Menagerie bar/restaurant
07.2021 - 11.2022
Barback/Food Runner
San Carlo Bottega
06.2019 - 08.2019
Barback/bartender
Whiskey and Cigar bar, Bar and Books
03.2019 - 06.2019
Waiter
Via Ironia
02.2018 - 06.2018
CNC programmer -
ISŠT, Vysoke Myto
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